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1. NUTRION OVERVIEW

2. USING DIETARY GUIDELINES TO PLAN MENUS

3. CARBOHYDRATELIDPROTEIN

6. DEVELOPING HEALTHY MENU & RECIPE

5. NUTRITIONAL RECIPE DEVELOPMENTS

4. VITAMINS & MINERALS

7. PRESERVATION OF NUTRITION

8. WEIGHT MANAGEMENT 2016

10. DIET FOR HEALTH

9. NUTRITION OVER THE LIFE CYCLE

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